BATCH YIELD CALCULATOR — LIVE

See what you're
leaving in the vessel.

Enter your current setup. Culture renders your projected output, waste reduction, and recovered revenue — before you've signed anything.

vessels
gal
days
Calculating in real time
Projected Annual Output
0
gallons / year
0%
0%
Waste Reduction
0%
$0k
Recovered Yield
0%
0%
Capacity Used
FEATURE MATRIX — PAIN POINT → RESOLUTION

Every problem
mapped to a fix.

Six of the most common failure modes in kombucha production — and the specific Culture capability that resolves each one.

pH drift between batches
Quality
Continuous pH telemetry with drift alerts
±0.02 pH precision
Real-time pH sensors log every 90 seconds. Culture flags drift >0.15 before it becomes a spoil event.
Inconsistent carbonation at bottling
Production
Carbonation curve modeling per vessel
94% batch-to-batch consistency
Pressure + temperature + CO₂ volume tracked together. Predictive model tells you carbonation readiness 6 hours early.
SCOBY health declining silently
Microbiome
SCOBY health scoring across fleet
8.7 / 10 avg fleet score
Visual density, acidity ratio, and yield trajectory combined into a single health score updated every brew cycle.
Flavor variance across retail SKUs
Quality
Multi-vessel flavor profile alignment
±3.2% flavor delta
Brix, acidity, and fermentation time mapped per SKU. Culture surfaces which vessels are drifting from your target profile.
Batch yield loss at scale
Yield
Yield curve prediction & waste alerts
17% avg waste reduction
Identifies yield-killing variables — temperature spikes, early pulls, SCOBY thin spots — before they compound.
No visibility across contract facilities
Fleet
Fleet-wide dashboard for all facilities
Up to 1,200 vessels monitored
One dashboard. Every facility. Filter by client recipe, vessel type, or brew stage. Drill down to any single vessel in two clicks.
Ready to close the loop on every vessel?
Free audit. No card. Your first batch report in 48 hours.
See Live Demo
LIVE VESSEL FLOOR — INTERACTIVE PREVIEW

Pull up a stool.
Every vessel is talking.

This is what your floor looks like in Culture. 6 vessels shown — scale to 1,200.

Vessel Floor · Batch 2026-02-25
6 ACTIVE
pH AVG: 3.31FLEET HEALTH: 8.2YIELD ON TRACK: 83%
VES-001 · GT Classic
pH 3.12
78°F · 4.2° Brix
SCOBY Health9.1/10
Day 11of 14
VES-002 · Ginger Lemon
pH 3.41
76°F · 5.1° Brix
SCOBY Health7.8/10
Day 7of 14
VES-003 · Hibiscus Rose
pH 3.08
79°F · 3.9° Brix
SCOBY Health9.4/10
Day 13of 14
VES-004 · Turmeric Ginger
pH 3.67
81°F · 6.2° Brix
SCOBY Health5.9/10
Day 9of 14
VES-005 · Blueberry Mint
pH 3.22
77°F · 4.5° Brix
SCOBY Health8.6/10
Day 5of 14
VES-006 · Elderflower
pH 3.35
78°F · 4.8° Brix
SCOBY Health8.2/10
Day 3of 14

See the Live Demo Dashboard

Touch the product before you commit. 6 live vessels, real data architecture.

FLEET INTELLIGENCE — FROM PILOT TO PRODUCTION

Zoom out to the
entire operation.

From a 10-gallon pilot batch to a 1,000-gallon continuous brew system — Culture scales without losing the per-vessel precision that makes the difference.

1,247
Vessels Monitored
Across 38 facilities
99.4%
Batch Completion Rate
vs 91.2% industry avg
17.3%
Avg Waste Reduction
First 90 days on platform
±0.04
pH Variance Fleet-Wide
Per 10,000 measurements
6 hrs
Carbonation Readiness ETA
Before target window
$2.1M
Recovered Yield Value
Across active accounts
Trusted by kombucha brands from pilot to retail shelf
GT's Kombucha
Health-Ade
Brew Dr.
Humm Kombucha
Kevita
Wild Tonic
Remedy Drinks
Booch & Brew
Fermenters Guild
Rise Kombucha
GT's Kombucha
Health-Ade
Brew Dr.
Humm Kombucha
Kevita
Wild Tonic
Remedy Drinks
Booch & Brew
Fermenters Guild
Rise Kombucha

“We caught a pH drift on VES-018 at 3.52 before it hit bottling. That was a $14,000 batch. Culture paid for two years in one afternoon.”

Jordan Okafor
Head Brewer, Cascade Ferments
$14k saved

“Managing 11 client recipes on shared tanks was a spreadsheet nightmare. Now I pull up the fleet view and every SKU has its own lane.”

Mei-Ling Tsai
Operations Lead, Pacific Contract Brewing
11 clients, 1 dashboard

“Carbonation consistency across our 4 retail SKUs went from 78% to 94% in the first quarter. Our QA team actually has time to breathe now.”

Rafael Mendoza
Quality Director, Solstice Brew Co.
+16% consistency
FREE BREW AUDIT — 48-HOUR TURNAROUND

Your first report.
Before you pay anything.

Drop in your vessel count and batch size above. Culture models your operation and delivers a personalized yield audit — no card, no call, no demo required.

Your brew audit is ready to generate.